Sunday: | 04:30pm to 10:30pm |
Monday: | 04:30pm to 10:30pm |
Tuesday: | 04:30pm to 10:30pm |
Wednesday: | 04:30pm to 10:30pm |
Thursday: | 04:30pm to 10:30pm |
Friday: | 04:30pm to 10:30pm |
Saturday: | 04:30pm to 10:30pm |
1636 SE 3rd Ct
7036 W Palmetto Park Rd
Suite 110 Plaza Real S
1915 E Atlantic Blvd
499 South University Drive
145 SE Mizner Blvd
Polpette di Carne Damiano
Meatballs topped with ricotta cheese and served in marinara sauce
$16.00 |
Involtini di Melanzane
Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce
$14.00 |
Calamari Fritti
Fresh calamari, lightly fried, served with marinara sauce
$16.00 |
Vongole Oreganata
Fresh clams from Long Island, New York, topped with seasoned homemade bread crumbs, parsley and garlic
$17.00 |
Zuppa di Cozze
Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (Red or White)
$17.00 |
Zuppa di Vongole
Fresh clams from Long Island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine
$18.00 |
Peperoncini Ripieni
Breaded and fried, long Hot finger peppers stuffed with sausage, served with marinara sauce
$17.00 |
Antipasto Misto
Salami, Sopressata, Prosciutto, Provolone, Reggiano, Olives, Roasted Peppers and Anchovies
$17.00 |
Capesante Avvolto In Pancetta
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce
$19.00 |
Gamberetti Sinatra
Shrimps, cannellini beans and bruschetta bread
$21.00 |
Carpaccio di Carne
Thin sliced raw filet mignon, arugula, capers, shaved Parmigiano Reggiano and Truffle oil
$19.00 |
Salsicce Italiane e Cime di Rape
Italian sausages with broccoli rabe, garlic and extra virgin olive oil
$17.00 |
Costolette di Agnello con Pure di Patate
Baby lamb chops with mashed potatoes
$22.00 |
Polpette di Damiano Fritte
Fried damiano meatballs
$15.00 |
Salsiccia e Peppe con Polpette di Carne
Sausage and peppers with meatballs
$16.00 |
Scungilli e Calamari Fra Diavolo
Smothered with a devilishly spicy tomato sauce, served with crostini
$19.00 |
Frank & Dino's
A classic combination of Bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio
$15.00 |
Insalata di Arugula
Arugula, shaved Parmesan cheese and lemon dressing
$14.00 |
Insalata Cesare
Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese
$14.00 |
Gorgonzola Mista
Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette
$14.00 |
Insalata Campagnola
Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette
$14.00 |
Insalata My Way
Iceberg, gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar and mustard dressing
$14.00 |
Zuppa di Pasta e Fagioli
Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta
$10.00 |
We offer some cuts of Gluten Free and Whole Wheat Pasta
Capellini Pomodoro e Basilico
Angel hair pasta tossed with fresh tomato sauce, basil and a hint of garlic
$22.00 |
Linguini con Vongole
Tossed with fresh baby clams in a red or white clam sauce
$29.00 |
Penne alla Vodka
Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream
$26.00 |
Rigatoni All' Amatriciana
Rigatoni pasta with pancetta, onions, Romano cheese in a full bodied tomato sauce
$26.00 |
Orecchiette con Salsiccia e Cime di Rape
Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes
$26.00 |
Rigatoni Bolognese
Rigatoni pasta in a traditional Bolognese meat sauce
$26.00 |
Rigatoni della Domenica
Rigatoni pasta with meatball, sausage, and pork ribs in a Sunday gravy with ricotta cheese
$27.00 |
Ravioli della Nonna
Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato
$26.00 |
Fagottini Sinatra
Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds
$30.50 |
Gnocchi Al Pesto
Gnocchi with pesto sauce
$27.00 |
Paccheri Calabrese
Large Rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine and a touch of marinara sauce (mild spicy)
$29.00 |
Rigatoni alla Siciliana
Rigatoni pasta with eggplant, sun dried tomatoes and buffalo mozzarella in a light tomato sauce, fresh oregano
$29.00 |
Tubetti con Prosciutto e Piselli Freschi
Tubetti pasta with prosciutto, onions, and fresh peas, butter sauce
$26.00 |
Spaghetti Primavera
Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in a light garlic and oil parmigiano broth sauce
$26.00 |
Dentice Francese
Fresh yellowtail snapper filet dipped in egg and sautéed in a light white wine, lemon sauce
$38.00 |
Dentice Oreganata
Fresh yellowtail snapper filet baked with marinated fresh herbs, garlic, extra virgin olive oil, a touch of white wine, lemon, and topped with Italian bread crumbs
$38.00 |
Salmone Livornese
Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce
$36.00 |
Salmone alla Grillia
Grilled salmon served with a mustard, white wine, lemon and arugula sauce
$36.00 |
Pollo Francese
Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce
$26.00 |
Pollo Parmigiana
Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese
$26.00 |
Pollo Marsala
Chicken breast sautéed with mixed mushrooms and a touch of Marsala wine
$27.00 |
Pollo Piccata
Chicken breast sautéed with capers in a light white wine and lemon butter sauce
$26.00 |
Pollo Saltato con Covoletti di Bruxelles Caramellati
Sauteed chicken breast with caramelized brussels sprouts and onions
$28.00 |
Scaloppine Marsala
Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of Marsala wine
$30.00 |
Scaloppine Francese
Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce
$29.00 |
Scaloppine Piccata
Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce
$29.00 |
Costoletta Parmigiana
Veal chop, pounded, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese
$45.00 |
Costoletta di Vitello Arrostito
Pan roasted 16oz veal chop
$45.00 |
Costoletta di Vitello Campagna
Veal chop pounded and roasted, topped with caramelize onions, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil
$43.00 |
Costoletta Scarpariello
Veal chop pan roasted topped with sausages, potatoes, peppers, onions, black olives and balsamic vinegar
$47.00 |
Costolette di Agnello con Risotto ai Funghi
Baby lamb chops with mushroom risotto
$45.00 |
Braciola di Maiale Scarpariello
Pork Chop pan roasted, topped with potatoes, sausages, pepper, onions, black olives, and touch of balsamic vinegar
$35.00 |
Braciola di Maiale Pizzaiola
Pork Chop, pan roasted with tomatoes, olive oil, garlic and white wine
$35.00 |
Broccoli di Rape
$10.00 |
Spinach
$10.00 |
Mashed Potatoes
$10.00 |
Rigatoni Bolognese
$10.00 |
Linguini Garlic and Oil
$10.00 |
Spaghetti con Polpetta
Spaghetti with meatball and tomato sauce
$11.00 |
Pollo Parmigiana
Chicken breast breaded and lightly fried with tomato sauce and mozzarella cheese
$11.00 |
Ravioli Marinara
Homemade cheese ravioli with tomato sauce
$11.00 |
$9. Only At Bar
Damiano Meatballs
Fried Calamari
Eggplant Involtini
Meatball Slider
Antipasto Misto
Filet Mignon Slider
Sausage & Peppers
w/ Meatballs
Fried Meatballs
Pasta e Fagiole
Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta
$7.50 |
Caprese
Homemade mozzarella and vine ripened tomatoes
$9.00 |
Involtini di Melanzane
Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce
$9.50 |
Zuppa di Cozze
Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white)
$15.00 |
Zuppa di Vongole
Fresh clams from Long Island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine
$15.00 |
Polpette di Carne Damiano
Meatballs topped with ricotta cheese and served in marinara sauce
$13.00 |
Calamari Fritti
Fresh calamari, lightly fried, served with marinara sauce
$13.00 |
Pepperoncini Ripiene
Breaded and fried, long HOT finger peppers stuffed with sausage, served with marinara sauce
$14.00 |
Carpaccio di Carne
Thin sliced raw filet mignon, arugula, capers, shaved Parmigiano Reggiano and Truffle oil
$15.00 |
Insalata Cesare
Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese
$9.00 |
Insalata Campagnola
Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette
$11.00 |
Frank & Dino
A classic combination of Bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio
$13.50 |
Gorgonzola Mista
Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette
$10.50 |
Available cuts of gluten free and whole wheat pasta
Rigatoni Bolognese
Rigatoni pasta in a traditional Bolognese meat sauce
$15.50 |
Spaghetti con Polpette
Classic spaghetti with meatballs
$15.50 |
Orecchiette con Salsiccia e Cime di Rape
Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes
$15.50 |
Linguine con Vongole
Tossed with fresh baby clams in a red or white clam sauce
$16.00 |
Ravioli della Nonna
Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato
$16.00 |
Rigatoni All'Amatriciana
Rigatoni pasta with pancetta, onions, Romano cheese in a full bodied tomato sauce.
$15.00 |
Fagotini Sinatra
Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds
$16.00 |
Entrees are served with a choice of Penne Pomodoro or Mashed Potatoes or Fresh Steamed Broccoli
Pollo Paillard
Grilled chiken breast topped with arugula, endive and radicchio salad
$17.00 |
Pollo Marsala
Chicken breast sautéed with mixed mushrooms and a touch of Marsala wine
$17.00 |
Pollo Francese
Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce
$17.00 |
Pollo Parmigiana
Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese
$17.00 |
Pollo Piccata
Chicken breast sautéed with capers in a light white wine and lemon butter sauce
$17.00 |
Scaloppine Francese
Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce
$19.00 |
Scaloppine Piccata
Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce
$19.00 |
Scaloppine Marsala
Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of Marsala wine
$19.00 |
Salmone Livornese
Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce
$23.00 |
Gamberetti Sinatra
Shrimps, cannellini beans and bruschetta bread
$19.00 |
Salsicce Italiane e Cime di Rape
Italian sausages with broccoli rabe, garlic and extra virgin olive oil
$17.00 |